Our Products

A mild acid used for pH control and flavor balancing in food and beverages.

A food-grade Vitamin C powder acting as an antioxidant and nutrient fortifier.

A preservative preventing mold and yeast growth, extending shelf life.

A lightweight anti-caking agent improving flow in dry mixes.

An alkaline compound used for pH adjustment and food processing stability.

An alkaline compound used for pH adjustment and food processing stability

A humectant and buffer that retains moisture and enhances flavor balance.

A dispersing and sequestering agent for beverages and processed foods.

A zero-calorie sweetener providing sugar-like taste with heat stability.

A calorie-free sweetener used in baked goods, drinks, and pharma.

A natural sugar offering quick solubility and enhanced sweetness.

A low-calorie sugar alcohol with a clean, sweet taste.

A buffering agent for pH control and improved product texture.

Used for acid-base balance and product stabilization in foods and beverages.

A food-grade stabilizer improving creaminess and pH control.

A common preservative preventing microbial growth in beverages and sauces.

A calcium source and anti-caking agent enhancing powder flow.

A mild acidifier offering controlled fermentation and flavor development.

A natural preservative that prevents mold and yeast formation.

A sodium-free salt substitute used in health and low-sodium foods.

A mineral buffer and stabilizer for beverages and nutraceuticals.

An emulsifier improving texture and oil-water stability.

A humectant and sweetener maintaining moisture in sugar-free products.

A high-protein ingredient for nutrition, bakery, and snack applications.

A fine sports supplement boosting strength and performance.

A calcium-phosphorus source used in nutrition and feed.

A buffering and flavoring agent providing stability in foods and drinks.

A mineral supplement supporting muscle and metabolic health.

A natural thickener adding smooth texture to dairy and ice cream products.

A natural sweetener with better solubility and sweetness intensity.

A highly stable, non-caloric sweetener suitable for all heat-processed foods.